Salt and Brine Chart$4Salt by weight for every vegetable, on one page you can pin up.Buy: Salt and Brine Chart
Sauerkraut and Pickles Booklet$9Cabbage, cucumbers and carrots, with weights and days for each.Buy: Sauerkraut and Pickles Booklet
Fermenting Jar Log$5Pages for noting the date, the weight and the taste of each jar.Buy: Fermenting Jar Log
Fermenting Troubleshooting Guide$7Soft, fizzy, cloudy or white on top: what it is and what to do.Buy: Fermenting Troubleshooting Guide
Kvass and Beet Recipes$9Beet kvass, fermented beet relish and a borscht starter.Buy: Kvass and Beet Recipes
Cellar and Fridge Storage Guide$6Where each ferment lives over winter, and for how long.Buy: Cellar and Fridge Storage Guide
Home Fermenting Bundle$28The chart, the booklets, the guides and the jar log together.Buy: Home Fermenting Bundle
Fermenting Vegetables at Home$59A beginner video course from the first jar to a winter cellar shelf.Buy: Fermenting Vegetables at Home
Beet Ferments and Kvass$49Five lessons on beets, kvass and the ferments around borscht.Buy: Beet Ferments and Kvass
