November 4, 2026 · 9 min
Salting by weight, not by hand
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Brine Notes
A short letter every Friday: one thing in my jars this week, one mistake and one thing to try at the weekend.
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Nov 5, 2026 · 14 min
Sauerkraut in one big jar
Shred, salt and press a whole cabbage into a three-litre jar.
Weights and cloth lids
Nov 3, 2026 · 8 min